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Pierre-Henri Rougeot is the eighth generation of winemakers in Meursault and among the most thoughtful practitioners in the Côte de Beaune today
dried blackberry
Sauvignon Blanc claimed the richer Kimmeridgian and Portlandian soils higher on the slopes
The multi-subzone Barolo is Altre Vie's clearest statement about what this project is for
Taut and precise
Chai de la Dive Saumur Rosé 2025 Dry Vermouth Pierre-Henri Rougeot is the eighthThe Land Chai de la Dive is a collaborative project born from Saumur's tightest circle of serious winemakers. The fruit comes from organically farmed Cabernet Franc vineyards in three southern Saumur communes Berrie, Puy Notre Dame, and Montreuil Bellay on a mosaic of limestone rich soils with clay, sand, and silt influences. These are the same tuffeau underlain grounds that produce the Loire's most compelling Chenin Blanc and Cabernet Franc, worked
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